ZCSD Filter Program

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1. What steps have you taken to manage your frying oil?
2. Rank the benefits that are most important to you when it comes to oil management
Not ImportantImportantVery Important
Employee Safety
Not Important
Important
Very Important
Operational Efficiency
Not Important
Important
Very Important
Standard Procedures with training
Not Important
Important
Very Important
Reduced operating costs
Not Important
Important
Very Important
Extending the life and operational efficiency of equipment
Not Important
Important
Very Important
Food Quality
Not Important
Important
Very Important
Do you currently filter your frying oil?
Do you currently complete a boil out or deep cleaning of your fryer vats at least once per month?
What type of training is important to you?