Filter Program - ZCS Distribution

Name

First

Last

Customer Name

Email

Phone

Do you currently filter your frying oil?

Do you currently complete a boil out or deep cleaning of your fryer vats at least once per month?

What type of training is important to you?

What steps have you taken to manage your frying oil?

Rank the benefits that are most important to you when it comes to oil management

	Not Important	Important	Very Important
Employee Safety	Not ImportantEmployee Safety Not Important	ImportantEmployee Safety Important	Very ImportantEmployee Safety Very Important
Operational Efficiency	Not ImportantOperational Efficiency Not Important	ImportantOperational Efficiency Important	Very ImportantOperational Efficiency Very Important
Reduced operating costs	Not ImportantReduced operating costs Not Important	ImportantReduced operating costs Important	Very ImportantReduced operating costs Very Important
Extending the life and operational efficiency of equipment	Not ImportantExtending the life and operational efficiency of equipment Not Important	ImportantExtending the life and operational efficiency of equipment Important	Very ImportantExtending the life and operational efficiency of equipment Very Important
Food Quality	Not ImportantFood Quality Not Important	ImportantFood Quality Important	Very ImportantFood Quality Very Important

Are you happy with the oil life you are getting?

What interests you most about oil filtration?

Are you happy with the results and the time it takes to complete the process?

What interests you most about fryer cleaning?

ZCSD Filter Program