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Instruction Manuals

  • FILTROX Frying OIL FILTRATION
  • LS-Unit Spec Sheet
  • LS-2 Unit Sell Sheet
  • LS-2 & SuperSorb Installation Instructions
  • Supersorb® Spec Sheet
  • SuperSorb® Installation Instructions
  • LS-Unit Parts Bulletin
  • LS Unit Cleaning Instructions
  • LS Power Cord Repair Instructions
  • 2-Color Oil Tester Instructions
  • Monthly Frying Log

From QSR to Fine Dining: FILTROX Solutions for Every Foodservice Segment

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SuperSorb® Carbon Pads vs. Filter Powder: Why the Pad Wins Every Time

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Frying Oil Dos and Don’ts: The Manager’s Checklist for a Better Fry Program

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From QSR to Fine Dining: FILTROX Solutions for Every Foodservice Segment

SuperSorb® Carbon Pads vs. Filter Powder: Why the Pad Wins Every Time

Frying Oil Dos and Don’ts: The Manager’s Checklist for a Better Fry Program

How to Extend Your Frying Oil Life — A Practical Operator’s Guide

Kitchen Employee Safety and Frying Oil: How the Right Tools Make the Difference

Cleaner Oil, Better Food: The Direct Link Between Filtration and Food Quality

The FILTROX LS-2 Portable Filter Machine: Safer, Simpler Oil Filtration

How FILTROX SuperSorb® Carbon Pads Work: Depth Filtration Explained

The Hidden Cost of Dirty Frying Oil — And How to Stop Paying It

The Complete Guide to Frying Oil Management for Foodservice Operators

READY TO CHANGE YOUR STANDARD OIL OPERATIONS?

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